Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal

Published 2016 View Full Article

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Title
Development of a novel gold nanoparticle-based method to determine antioxidant capacity of Brassica oilseeds, white flakes and meal
Authors
Keywords
Spectrophotometric methods, Antioxidant potential, Gold nanoparticles, Rapeseed products, Chemometric analysis
Journal
FOOD CHEMISTRY
Volume 208, Issue -, Pages 142-149
Publisher
Elsevier BV
Online
2016-03-31
DOI
10.1016/j.foodchem.2016.03.105

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