Fast and reliable determination of antioxidant capacity based on the formation of gold nanoparticles

(Bio)-synthesis of Au NPs from soy isoflavone extracts as a novel assessment tool of their antioxidant capacity

(2013) Diana Vilela et al.   RSC Advances

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

Gold-nanosphere formation using food sample endogenous polyphenols for in-vitro assessment of antioxidant capacity

(2012) Diana Vilela et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of antioxidants: Scope, limitations and relevance of assays

(2012) I. Pinchuk et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Determination of antioxidant additives in foodstuffs by direct measurement of gold nanoparticle formation using resonance light scattering detection

(2011) A. Andreu-Navarro et al.   ANALYTICA CHIMICA ACTA

Nanoparticle-based assay for the detection of virgin argan oil adulteration and its rapid quality evaluation

(2011) M. Zougagh et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of antioxidant activity of chrysanthemum extracts and tea beverages by gold nanoparticles-based assay

(2011) Quanjun Liu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

A detailed study on the antioxidant activity of the stem bark of Dalbergia sissoo Roxb., an Indian medicinal plant

(2010) Nayan Roy et al.   FOOD CHEMISTRY

Effects of Different Cooking Methods on Antioxidant Profile, Antioxidant Capacity, and Physical Characteristics of Artichoke

(2008) Rosalia Ferracane et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optical detection of phenolic compounds based on the surface plasmon resonance band of Au nanoparticles

(2008) M. Reza Hormozi Nezhad et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY