Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish

Published 2013 View Full Article

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Title
Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 61, Issue -, Pages 17-25
Publisher
Elsevier BV
Online
2013-06-29
DOI
10.1016/j.ijbiomac.2013.06.040

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