Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt

Published 2017 View Full Article

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Title
Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 5, Pages 3436-3447
Publisher
American Dairy Science Association
Online
2017-03-09
DOI
10.3168/jds.2016-11881

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