Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization
Authors
Keywords
Dielectric properties, Wheat gluten, Carbon dioxide sensor, Interdigital capacitors, RFID
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 250, Issue -, Pages 76-84
Publisher
Elsevier BV
Online
2017-04-01
DOI
10.1016/j.snb.2017.03.164

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.