Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films

Published 2012 View Full Article

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Title
Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 31, Issue 2, Pages 340-345
Publisher
Elsevier BV
Online
2012-11-27
DOI
10.1016/j.foodhyd.2012.11.024

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