Phytochemicals That Influence Gut Microbiota as Prophylactics and for the Treatment of Obesity and Inflammatory Diseases

Therapeutic potentials of baicalin and its aglycone, baicalein against inflammatory disorders

(2017) Biswanath Dinda et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Hesperidin Protects against Acute Alcoholic Injury through Improving Lipid Metabolism and Cell Damage in Zebrafish Larvae

(2017) Zhenting Zhou et al.   Evidence-based Complementary and Alternative Medicine

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

(2017) Min Hye Yang et al.   Evidence-based Complementary and Alternative Medicine

Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review

(2017) Maryam Rameshrad et al.   FOOD AND CHEMICAL TOXICOLOGY

The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice model

(2017) Mei Cheng et al.   FOOD RESEARCH INTERNATIONAL

Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

(2017) David Porras et al.   FREE RADICAL BIOLOGY AND MEDICINE

Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory Phytocompounds

(2017) Raffaele Conte et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comprehensive Metabolomic Analysis in Blood, Urine, Fat, and Muscle in Men with Metabolic Syndrome: A Randomized, Placebo-Controlled Clinical Trial on the Effects of Resveratrol after Four Months’ Treatment

(2017) Anne Korsholm et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

(2017) Dong-Ping Xu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota

(2017) Supawadee Burapan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Therapeutic properties of green tea against environmental insults

(2017) Lixia Chen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The anti-inflammatory effects of Morin hydrate in atherosclerosis is associated with autophagy induction through cAMP signaling

(2017) Yue Zhou et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease

(2017) Fei-Yan Fan et al.   MOLECULES

EGCG Prevents High Fat Diet-Induced Changes in Gut Microbiota, Decreases of DNA Strand Breaks, and Changes in Expression and DNA Methylation ofDnmt1andMLH1in C57BL/6J Male Mice

(2017) Marlene Remely et al.   Oxidative Medicine and Cellular Longevity

Anti-inflammatory and antioxidant effects of polyphenols extracted from Antirhea borbonica medicinal plant on adipocytes exposed to Porphyromonas gingivalis and Escherichia coli lipopolysaccharides

(2017) Fanny Le Sage et al.   PHARMACOLOGICAL RESEARCH

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

(2017) D. Ramdath et al.   Nutrients

Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review

(2017) Dinesh K. Dahiya et al.   Frontiers in Microbiology

Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients

(2017) Hoda M. Eid et al.   Frontiers in Pharmacology

The Immune System Bridges the Gut Microbiota with Systemic Energy Homeostasis: Focus on TLRs, Mucosal Barrier, and SCFAs

(2017) Martina Spiljar et al.   Frontiers in Immunology

Hesperetin derivatives: Synthesis and anti-inflammatory activity

(2016) Qian-Qian Wang et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial

(2016) Alexander Medina-Remón et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases

(2016) Ajaikumar B Kunnumakkara et al.   BRITISH JOURNAL OF PHARMACOLOGY

Investigation of immunomodulatory and anti-inflammatory effects of eriodictyol through its cellular anti-oxidant activity

(2016) Imen Mokdad-Bzeouich et al.   CELL STRESS & CHAPERONES

Interactions of gut microbiota with dietary polyphenols and consequences to human health

(2016) Francisco A. Tomás-Barberán et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

The role of microbiota in cancer therapy

(2016) Ernesto Perez-Chanona et al.   CURRENT OPINION IN IMMUNOLOGY

Apigenin and naringenin regulate glucose and lipid metabolism, and ameliorate vascular dysfunction in type 2 diabetic rats

(2016) Bei Ren et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Citrus flavanones naringenin and hesperetin improve antioxidant status and membrane lipid compositions in the liver of old-aged Wistar rats

(2016) Marko Miler et al.   EXPERIMENTAL GERONTOLOGY

Dietary supplementation in patients with alcoholic liver disease: a review on current evidence

(2016) Zeinab Ghorbani et al.   Hepatobiliary & Pancreatic Diseases International

Anti-oxidant and anti-inflammatory effects of apigenin in a rat model of sepsis: an immunological, biochemical, and histopathological study

(2016) Murat Karamese et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

The Modulatory Effect of Anthocyanins from Purple Sweet Potato on Human Intestinal Microbiota in Vitro

(2016) Xin Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Could the gut microbiota reconcile the oral bioavailability conundrum of traditional herbs?

(2016) Feng Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Influence of Intestinal Microbiota on the Catabolism of Flavonoids in Mice

(2016) Weiqun Lin et al.   JOURNAL OF FOOD SCIENCE

Neuroprotective and anti-inflammatory effects of morin in a murine model of Parkinson's disease

(2016) Kyung Moon Lee et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Bronchodilatory, antitussive and anti-inflammatory effect of morin in the setting of experimentally induced allergic asthma

(2016) Sona Franova et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects

(2016) E. Hijona et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Multiple Sclerosis and Obesity: Possible Roles of Adipokines

(2016) José de Jesús Guerrero-García et al.   MEDIATORS OF INFLAMMATION

Metabolomics reveals differences between three daidzein metabolizing phenotypes in adults with cardiometabolic risk factors

(2016) Elizabeth J. Reverri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Piceatannol Exerts Anti-Obesity Effects in C57BL/6 Mice through Modulating Adipogenic Proteins and Gut Microbiota

(2016) Yen-Chen Tung et al.   MOLECULES

The role of the gut microbiota in NAFLD

(2016) Christopher Leung et al.   Nature Reviews Gastroenterology & Hepatology

Chrysin induces brown fat–like phenotype and enhances lipid metabolism in 3T3-L1 adipocytes

(2016) Jae Heon Choi et al.   NUTRITION

Beneficial action of resveratrol: How and why?

(2016) Gustavo Tomas Diaz-Gerevini et al.   NUTRITION

Changes in intestinal immunity, gut microbiota, and expression of energy metabolism–related genes explain adenoma growth in bilberry and cloudberry-fed Apc Min mice

(2016) Essi Päivärinta et al.   NUTRITION RESEARCH

Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review

(2016) M. J. Amiot et al.   Obesity Reviews

Polyphenol-based nutraceuticals for the control of angiogenesis: Analysis of the critical issues for human use

(2016) Lucia Morbidelli   PHARMACOLOGICAL RESEARCH

Nutraceuticals for body-weight management: The role of green tea catechins

(2016) Pilou L.H.R. Janssens et al.   PHYSIOLOGY & BEHAVIOR

The chemistry of gut microbial metabolism of polyphenols

(2016) Jan F. Stevens et al.   PHYTOCHEMISTRY REVIEWS

A Review of Natural Stimulant and Non-stimulant Thermogenic Agents

(2016) Sidney J. Stohs et al.   PHYTOTHERAPY RESEARCH

Polyphenols and Glycemic Control

(2016) Yoona Kim et al.   Nutrients

Naringenin: an analgesic and anti-inflammatory citrus flavanone

(2016) Marília F. Manchope et al.   Oncotarget

Activation of PPARγ by a Natural Flavonoid Modulator, Apigenin Ameliorates Obesity-Related Inflammation Via Regulation of Macrophage Polarization

(2016) Xiujing Feng et al.   EBioMedicine

SILAC-MS Based Characterization of LPS and Resveratrol Induced Changes in Adipocyte Proteomics – Resveratrol as Ameliorating Factor on LPS Induced Changes

(2016) Mark K. Nøhr et al.   PLoS One

Luteolin as an anti-inflammatory and neuroprotective agent: A brief review

(2015) Seyed Fazel Nabavi et al.   BRAIN RESEARCH BULLETIN

Intestinal anti-inflammatory activity of apigenin K in two rat colitis models induced by trinitrobenzenesulfonic acid and dextran sulphate sodium

(2015) Cristina Mascaraque et al.   BRITISH JOURNAL OF NUTRITION

Immune homeostasis, dysbiosis and therapeutic modulation of the gut microbiota

(2015) C. T. Peterson et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Anti-inflammatory Glycosylated Flavonoids as Therapeutic Agents for Treatment of Diabetes-Impaired Wounds

(2015) Marilena Antunes-Ricardo et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Naringenin Prevents Obesity, Hepatic Steatosis, and Glucose Intolerance in Male Mice Independent of Fibroblast Growth Factor 21

(2015) Julia M. Assini et al.   ENDOCRINOLOGY

The Role of Curcumin in Modulating Colonic Microbiota During Colitis and Colon Cancer Prevention

(2015) Rita-Marie T. McFadden et al.   INFLAMMATORY BOWEL DISEASES

Dietary input of microbes and host genetic variation shape among-population differences in stickleback gut microbiota

(2015) Chris CR Smith et al.   ISME Journal

Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

(2015) Debora Esposito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antinociceptive and anti-inflammatory effects of Brazilian red propolis extract and formononetin in rodents

(2015) Rodrigo Lima Cavendish et al.   JOURNAL OF ETHNOPHARMACOLOGY

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Optimization of Astilbin Extraction from the Rhizome of Smilax glabra, and Evaluation of Its Anti-Inflammatory Effect and Probable Underlying Mechanism in Lipopolysaccharide-Induced RAW264.7 Macrophages

(2015) Chuan-Li Lu et al.   MOLECULES

Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review

(2015) Juana Mosele et al.   MOLECULES

Oral intake of a combination of glucosyl hesperidin and caffeine elicits an anti-obesity effect in healthy, moderately obese subjects: a randomized double-blind placebo-controlled trial

(2015) Tatsuya Ohara et al.   Nutrition Journal

Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades

(2015) S. Vendrame et al.   NUTRITION REVIEWS

An Organ System Approach to Explore the Antioxidative, Anti-Inflammatory, and Cytoprotective Actions of Resveratrol

(2015) Ashim Malhotra et al.   Oxidative Medicine and Cellular Longevity

Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

(2015) J. Gambini et al.   Oxidative Medicine and Cellular Longevity

Soy but not bisphenol A (BPA) or the phytoestrogen genistin alters developmental weight gain and food intake in pregnant rats and their offspring

(2015) Jinyan Cao et al.   REPRODUCTIVE TOXICOLOGY

The update of anthocyanins on obesity and type 2 diabetes: Experimental evidence and clinical perspectives

(2015) Honghui Guo et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Eriodictyol, a plant flavonoid, attenuates LPS-induced acute lung injury through its antioxidative and anti-inflammatory activity

(2015) GUANG-FA ZHU et al.   Experimental and Therapeutic Medicine

Resveratrol as a Bioenhancer to Improve Anti-Inflammatory Activities of Apigenin

(2015) Jin-Ah Lee et al.   Nutrients

Strawberry Phytochemicals Inhibit Azoxymethane/Dextran Sodium Sulfate-Induced Colorectal Carcinogenesis in Crj: CD-1 Mice

(2015) Ni Shi et al.   Nutrients

Immunomodulation and Anti-Inflammatory Effects of Garlic Compounds

(2015) Rodrigo Arreola et al.   Journal of Immunology Research

Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

(2014) Vera van der Velpen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Luteolin protects against high fat diet-induced cognitive deficits in obesity mice

(2014) Yi Liu et al.   BEHAVIOURAL BRAIN RESEARCH

Naringenin suppresses macrophage infiltration into adipose tissue in an early phase of high-fat diet-induced obesity

(2014) Hiroki Yoshida et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anti-obese and anti-diabetic effects of a mixture of daidzin and glycitin on C57BL/6J mice fed with a high-fat diet

(2014) Yanqing Zang et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Anti-inflammatory effects of genistein via suppression of the toll-like receptor 4-mediated signaling pathway in lipopolysaccharide-stimulated BV2 microglia

(2014) Jin-Woo Jeong et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Luteolin Attenuates Hepatic Steatosis and Insulin Resistance Through the Interplay Between the Liver and Adipose Tissue in Mice with Diet-Induced Obesity

(2014) Eun-Young Kwon et al.   DIABETES

Baicalein inhibits lipid accumulation by regulating early adipogenesis and m-TOR signaling

(2014) Min-Jung Seo et al.   FOOD AND CHEMICAL TOXICOLOGY

Garlic Essential Oil Protects against Obesity-Triggered Nonalcoholic Fatty Liver Disease through Modulation of Lipid Metabolism and Oxidative Stress

(2014) Yi-Syuan Lai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Dietary Supplementation of (^|^minus;)-Epigallocatechin Gallate on Gut Microbiota and Biomarkers of Colonic Fermentation in Rats

(2014) Tomonori UNNO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Deglycosylation of isoflavoneC-glycosides by newly isolated human intestinal bacteria

(2014) Mihyang Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modulation of PI3K-LXRα-dependent lipogenesis mediated by oxidative/nitrosative stress contributes to inhibition of HCV replication by quercetin

(2014) Sandra Pisonero-Vaquero et al.   LABORATORY INVESTIGATION

Low-dose diet supplement of a natural flavonoid, luteolin, ameliorates diet-induced obesity and insulin resistance in mice

(2014) Na Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Resveratrol: Anti-Obesity Mechanisms of Action

(2014) Leixuri Aguirre et al.   MOLECULES

Relevance of the Anti-Inflammatory Properties of Curcumin in Neurodegenerative Diseases and Depression

(2014) Yousef Tizabi et al.   MOLECULES

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Preclinical Evidence for the Pharmacological Actions of Naringin: A Review

(2014) Saurabh Bharti et al.   PLANTA MEDICA

Oral Supplementation with Non-Absorbable Antibiotics or Curcumin Attenuates Western Diet-Induced Atherosclerosis and Glucose Intolerance in LDLR−/− Mice – Role of Intestinal Permeability and Macrophage Activation

(2014) Siddhartha S. Ghosh et al.   PLoS One

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

Catechin- and caffeine-rich teas for control of body weight in humans

(2013) Rick Hursel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Morin reduces hepatic inflammation-associated lipid accumulation in high fructose-fed rats via inhibiting sphingosine kinase 1/sphingosine 1-phosphate signaling pathway

(2013) Xing Wang et al.   BIOCHEMICAL PHARMACOLOGY

Curcumin and obesity

(2013) Peter G. Bradford   BIOFACTORS

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Formononetin Inhibited the Inflammation of LPS-Induced Acute Lung Injury in Mice Associated with Induction of PPAR Gamma Expression

(2013) Zhanqiang Ma et al.   INFLAMMATION

Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice

(2013) Tao Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Overview of Metabolism and Bioavailability Enhancement of Polyphenols

(2013) Urszula Lewandowska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Antioxidant Activity of Coumarins and Flavonoids

(2013) Guilherme Borges Bubols et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

The role of the immune system in governing host-microbe interactions in the intestine

(2013) Eric M Brown et al.   NATURE IMMUNOLOGY

Curcuma longa Extract Associated with White Pepper Lessens High Fat Diet-Induced Inflammation in Subcutaneous Adipose Tissue

(2013) Audrey M. Neyrinck et al.   PLoS One

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat

(2013) Donato Angelino et al.   Food & Function

Naringin Improves Diet-Induced Cardiovascular Dysfunction and Obesity in High Carbohydrate, High Fat Diet-Fed Rats

(2013) Md. Alam et al.   Nutrients

Anti-inflammatory and antioxidant activities of constituents isolated from Pueraria lobata roots

(2012) Seong Eun Jin et al.   ARCHIVES OF PHARMACAL RESEARCH

The Impact of the Gut Microbiota on Human Health: An Integrative View

(2012) Jose C. Clemente et al.   CELL

Chemoprevention with Phytonutrients and Microalgae Products in Chronic Inflammation and Colon Cancer

(2012) Elena Talero et al.   CURRENT PHARMACEUTICAL DESIGN

Phenolic compounds and plant extracts as potential natural anti-obesity substances

(2012) Thérèse Sergent et al.   FOOD CHEMISTRY

Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor

(2012) S Y Min et al.   INTERNATIONAL JOURNAL OF OBESITY

Transcriptome Analysis of Garlic-Induced Hepatoprotection against Alcoholic Fatty Liver

(2012) Rajasekaran Raghu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotic Fiber Increases Hepatic Acetyl CoA Carboxylase Phosphorylation and Suppresses Glucose-Dependent Insulinotropic Polypeptide Secretion More Effectively When Used with Metformin in Obese Rats

(2012) Kim A. Pyra et al.   JOURNAL OF NUTRITION

Early-life gut microbiota under physiological and pathological conditions: The central role of combined meta-omics-based approaches

(2012) Federica Del Chierico et al.   Journal of Proteomics

Baicalein, a natural product, selectively activating AMPKα2 and ameliorates metabolic disorder in diet-induced mice

(2012) Peng Pu et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

The influence of diet on the gut microbiota

(2012) Karen P. Scott et al.   PHARMACOLOGICAL RESEARCH

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

The flavonoid morin restores blood pressure and lipid metabolism in DOCA-salt hypertensive rats

(2012) Pichavaram Prahalathan et al.   REDOX REPORT

Modulation of PPAR-γby Nutraceutics as Complementary Treatment for Obesity-Related Disorders and Inflammatory Diseases

(2012) D. Ortuño Sahagún et al.   PPAR Research

Resveratrol: French Paradox Revisited

(2012) Betul Catalgol et al.   Frontiers in Pharmacology

Toll-Like Receptor–Gut Microbiota Interactions: Perturb at Your Own Risk!

(2011) Frederic A. Carvalho et al.   Annual Review of Physiology

Anti-inflammatory effects of eriodictyol in lipopolysaccharidestimulated raw 264.7 murine macrophages

(2011) Jae Kwon Lee   ARCHIVES OF PHARMACAL RESEARCH

New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases

(2011) Adeeb Shehzad et al.   EUROPEAN JOURNAL OF NUTRITION

Garlic oil alleviated ethanol-induced fat accumulation via modulation of SREBP-1, PPAR-α, and CYP2E1

(2011) Tao Zeng et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and Characterization of Two Flavonoids, Engeletin and Astilbin, from the Leaves of Engelhardia roxburghiana and Their Potential Anti-inflammatory Properties

(2011) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins

(2011) Yeyi Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hepatoprotective Effect of Aged Black Garlic on Chronic Alcohol-Induced Liver Injury in Rats

(2011) Min Hee Kim et al.   JOURNAL OF MEDICINAL FOOD

The Metabolic Syndrome—from Insulin Resistance to Obesity and Diabetes

(2011) Emily Jane Gallagher et al.   MEDICAL CLINICS OF NORTH AMERICA

Biological activity of piceatannol: Leaving the shadow of resveratrol

(2011) Hanna Piotrowska et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Resveratrol Increases Glucose Induced GLP-1 Secretion in Mice: A Mechanism which Contributes to the Glycemic Control

(2011) Thi-Mai Anh Dao et al.   PLoS One

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Intestinal microbiota in inflammatory bowel disease: Friend of foe?

(2011) Francesca Fava   WORLD JOURNAL OF GASTROENTEROLOGY

Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals

(2010) Bharat B. Aggarwal   Annual Review of Nutrition

Pattern Recognition Receptors and Inflammation

(2010) Osamu Takeuchi et al.   CELL

Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium

(2010) Annett Braune et al.   ENVIRONMENTAL MICROBIOLOGY

Whole-body systems approaches for gut microbiota-targeted, preventive healthcare

(2010) Liping Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Possible anti-obesity therapeutics from nature – A review

(2010) Jong Won Yun   PHYTOCHEMISTRY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Dietary Polyphenols and Obesity

(2010) Mohsen Meydani et al.   Nutrients

Effects of an onion by-product on bioactivity and safety markers in healthy rats

(2009) Eduvigis Roldán-Marín et al.   BRITISH JOURNAL OF NUTRITION

Study of the anti-lactic acid bacteria compounds in table olives

(2009) Eduardo Medina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Polyphenol-Rich Extract from Walnut on Diet-Induced Hypertriglyceridemia in Mice via Enhancement of Fatty Acid Oxidation in the Liver

(2009) Hiroshi Shimoda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats

(2009) Laura Hanske et al.   JOURNAL OF NUTRITION

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

The potential role of green tea catechins in the prevention of the metabolic syndrome – A review

(2009) Frank Thielecke et al.   PHYTOCHEMISTRY

The anti-fatty liver effects of garlic oil on acute ethanol-exposed mice

(2008) Tao Zeng et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The potential influence of fruit polyphenols on colonic microflora and human gut health

(2008) Shanthi G. Parkar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Could garlic partially-counteract excess alcohol consumption? A postulated role of garlic oil in prevention of ethanol-induced hepatotoxicity

(2008) Tao Zeng et al.   MEDICAL HYPOTHESES

Worlds within worlds: evolution of the vertebrate gut microbiota

(2008) Ruth E. Ley et al.   NATURE REVIEWS MICROBIOLOGY

Anti-Oxidant, Anti-Inflammatory and Anti-Allergic Activities of Luteolin

(2008) Günter Seelinger et al.   PLANTA MEDICA