Limited beneficial effects of piceatannol supplementation on obesity complications in the obese Zucker rat: gut microbiota, metabolic, endocrine, and cardiac aspects

Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice

(2015) Linjie Sun et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Claudin-5 levels are reduced from multiple cell types in human failing hearts and are associated with mislocalization of ephrin-B1

(2015) Sarah A. Swager et al.   CARDIOVASCULAR PATHOLOGY

Resveratrol Attenuates Intermittent Hypoxia-Induced Macrophage Migration to Visceral White Adipose Tissue and Insulin Resistance in Male Mice

(2015) Alba Carreras et al.   ENDOCRINOLOGY

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Glitazones inhibit human monoamine oxidase but their anti-inflammatory actions are not mediated by VAP-1/semicarbazide-sensitive amine oxidase inhibition

(2015) Christian Carpéné et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Gut microbiota: a key player in health and disease. A review focused on obesity

(2015) M. J. Villanueva-Millán et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Resveratrol Does Not Benefit Patients With Nonalcoholic Fatty Liver Disease

(2014) Veronique S. Chachay et al.   Clinical Gastroenterology and Hepatology

The miR-379/miR-410 cluster at the imprinted Dlk1-Dio3 domain controls neonatal metabolic adaptation

(2014) S. Labialle et al.   EMBO JOURNAL

Combination of low dose of the anti-adipogenic agents resveratrol and phenelzine in drinking water is not sufficient to prevent obesity in very-high-fat diet-fed mice

(2014) C. Carpéné et al.   EUROPEAN JOURNAL OF NUTRITION

Absorption and Metabolism of Piceatannol in Rats

(2014) Yuko Setoguchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Atomic force and electron microscopic-based study of sarcolemmal surface of living cardiomyocytes unveils unexpected mitochondrial shift in heart failure

(2014) Etienne Dague et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Resveratrol: Anti-Obesity Mechanisms of Action

(2014) Leixuri Aguirre et al.   MOLECULES

A Review of the Pharmacological Effects of Piceatannol on Cardiovascular Diseases

(2014) Yee-Ling Tang et al.   PHYTOTHERAPY RESEARCH

Effects of resveratrol and other polyphenols in hepatic steatosis

(2014) Leixuri Aguirre   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

Resveratrol Improves Adipose Insulin Signaling and Reduces the Inflammatory Response in Adipose Tissue of Rhesus Monkeys on High-Fat, High-Sugar Diet

(2013) Yolanda Jimenez-Gomez et al.   Cell Metabolism

The effects of 30 days resveratrol supplementation on adipose tissue morphology and gene expression patterns in obese men

(2013) E Konings et al.   INTERNATIONAL JOURNAL OF OBESITY

Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

(2013) Usune Etxeberria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ribosomal Database Project: data and tools for high throughput rRNA analysis

(2013) James R. Cole et al.   NUCLEIC ACIDS RESEARCH

Effects of resveratrol on obesity-related inflammation markers in adipose tissue of genetically obese rats

(2013) Saioa Gómez-Zorita et al.   NUTRITION

Resveratrol Metabolites Modify Adipokine Expression and Secretion in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

(2013) Itziar Eseberri et al.   PLoS One

Several scales of biodiversity affect ecosystem multifunctionality

(2013) J. R. Pasari et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Piceatannol, a resveratrol derivative, promotes glucose uptake through glucose transporter 4 translocation to plasma membrane in L6 myocytes and suppresses blood glucose levels in type 2 diabetic model db/db mice

(2012) Miki Minakawa et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Resveratrol Supplementation Does Not Improve Metabolic Function in Nonobese Women with Normal Glucose Tolerance

(2012) Jun Yoshino et al.   Cell Metabolism

Ephrin-B1 Is a Novel Specific Component of the Lateral Membrane of the Cardiomyocyte and Is Essential for the Stability of Cardiac Tissue Architecture Cohesion

(2012) Gaël Genet et al.   CIRCULATION RESEARCH

High-Dose Resveratrol Supplementation in Obese Men: An Investigator-Initiated, Randomized, Placebo-Controlled Clinical Trial of Substrate Metabolism, Insulin Sensitivity, and Body Composition

(2012) M. M. Poulsen et al.   DIABETES

Ultra-high-throughput microbial community analysis on the Illumina HiSeq and MiSeq platforms

(2012) J Gregory Caporaso et al.   ISME Journal

Piceatannol, Natural Polyphenolic Stilbene, Inhibits Adipogenesis via Modulation of Mitotic Clonal Expansion and Insulin Receptor-dependent Insulin Signaling in Early Phase of Differentiation

(2012) Jung Yeon Kwon et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Pilot Study of Resveratrol in Older Adults With Impaired Glucose Tolerance

(2012) Jill P. Crandall et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

(2012) Arrate Lasa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis

(2012) Jung Yeon Kwon et al.   NUTRITION RESEARCH

Anti-diabetic effects of resveratrol

(2011) Tomasz Szkudelski et al.   Annals of the New York Academy of Sciences

Bioavailability of resveratrol

(2011) Thomas Walle   Annals of the New York Academy of Sciences

Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice

(2011) Soyoung Kim et al.   BIOCHEMICAL PHARMACOLOGY

Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress

(2011) S. Gómez-Zorita et al.   BRITISH JOURNAL OF NUTRITION

Biological activity of piceatannol: Leaving the shadow of resveratrol

(2011) Hanna Piotrowska et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media

(2010) Lee Hua Long et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Resveratrol, obesity and diabetes

(2010) Katarzyna Szkudelska et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Piceatannol, a derivative of resveratrol, moderately slows INa inactivation and exerts antiarrhythmic action in ischaemia-reperfused rat hearts

(2009) Wen-Pin Chen et al.   BRITISH JOURNAL OF PHARMACOLOGY

Polyphenols and health: What compounds are involved?

(2009) D. Del Rio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Red Wine Polyphenols Prevent Metabolic and Cardiovascular Alterations Associated with Obesity in Zucker Fatty Rats (Fa/Fa)

(2009) Abdelali Agouni et al.   PLoS One

Long-term resveratrol administration reduces metabolic disturbances and lowers blood pressure in obese Zucker rats

(2008) Leonor Rivera et al.   BIOCHEMICAL PHARMACOLOGY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Resveratrol, a naturally occurring diphenolic compound, affects lipogenesis, lipolysis and the antilipolytic action of insulin in isolated rat adipocytes

(2008) Katarzyna Szkudelska et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY