Catechin- and caffeine-rich teas for control of body weight in humans

Effects of Modafinil on the Sleep EEG Depend on Val158Met Genotype of COMT

(2017) Sereina Bodenmann et al.   SLEEP

Capsinoids and related food ingredients activating brown fat thermogenesis and reducing body fat in humans

(2013) Masayuki Saito et al.   CURRENT OPINION IN LIPIDOLOGY

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal

(2012) Brett E. Carter et al.   APPETITE

Nonpungent capsaicin analogs (capsinoids) increase energy expenditure through the activation of brown adipose tissue in humans

(2012) Takeshi Yoneshiro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between polymorphisms in the AHR and CYP1A1-CYP1A2 gene regions and habitual caffeine consumption

(2012) Andrea R Josse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men

(2012) Chantal Gosselin et al.   BRITISH JOURNAL OF NUTRITION

Systemic  -Adrenergic Stimulation of Thermogenesis Is Not Accompanied by Brown Adipose Tissue Activity in Humans

(2012) M. J. Vosselman et al.   DIABETES

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

(2012) Sarah Egert et al.   EUROPEAN JOURNAL OF NUTRITION

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of Green Tea Consumption and Resistance Training on Body Composition and Resting Metabolic Rate in Overweight or Obese Women

(2012) Gabrielle Aparecida Cardoso et al.   JOURNAL OF MEDICINAL FOOD

Effect of green tea (Camellia sinensis) consumption on the components of metabolic syndrome in elderly

(2012) A. E. Vieira Senger et al.   Journal of Nutrition Health & Aging

Effects of green tea consumption on human fecal microbiota with special reference toBifidobacteriumspecies

(2012) Jong-Sik Jin et al.   MICROBIOLOGY AND IMMUNOLOGY

The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

(2012) Rosalind J. Miller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inhibition of starch digestion by the green tea polyphenol, (−)-epigallocatechin-3-gallate

(2012) Sarah C. Forester et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

(2012) Mario G. Ferruzzi et al.   PHYSIOLOGY & BEHAVIOR

Green Tea Polyphenols Reduce Body Weight in Rats by Modulating Obesity-Related Genes

(2012) Chuanwen Lu et al.   PLoS One

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

(2011) Reiner Jumpertz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition

(2011) Nathalie M. Delzenne et al.   Annual Review of Nutrition

A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins

(2011) Rosalind J. Miller et al.   EUROPEAN JOURNAL OF NUTRITION

Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)

(2011) J. Walker et al.   FOOD AND CHEMICAL TOXICOLOGY

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

(2011) Lorenza Conterno et al.   Genes and Nutrition

Peroxisome Proliferator-activated Receptor α (PPARα) Induces PPARγ Coactivator 1α (PGC-1α) Gene Expression and Contributes to Thermogenic Activation of Brown Fat

(2011) Elayne Hondares et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial

(2011) Julija Josic et al.   Nutrition Journal

The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis

(2011) R. Hursel et al.   Obesity Reviews

(−)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice

(2011) Sudathip Sae-tan et al.   Food & Function

Consumption of Milk-Protein Combined with Green Tea Modulates Diet-Induced Thermogenesis

(2011) Rick Hursel et al.   Nutrients

The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders

(2010) Kent C. Berridge et al.   BRAIN RESEARCH

The impact of the catechol- O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract

(2010) Rosalind J. Miller et al.   BRITISH JOURNAL OF NUTRITION

High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction

(2010) Reza Rastmanesh   CHEMICO-BIOLOGICAL INTERACTIONS

Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study

(2010) F Thielecke et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Thermogenic ingredients and body weight regulation

(2010) R Hursel et al.   INTERNATIONAL JOURNAL OF OBESITY

White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

(2010) Uchenna J. Unachukwu et al.   JOURNAL OF FOOD SCIENCE

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors

(2010) N. R. Stendell-Hollis et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Epigallocatechin-3-gallate Increases Maximal Oxygen Uptake in Adult Humans

(2010) JENNIFER C. RICHARDS et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea

(2010) Lisa Ryan et al.   NUTRITION RESEARCH

Influence of Short-Term Consumption of the Caffeine-Free, Epigallocatechin-3-Gallate Supplement, Teavigo, on Resting Metabolism and the Thermic Effect of Feeding

(2010) Mark C. Lonac et al.   Obesity

The influence of beverage composition on delivery of phenolic compounds from coffee and tea

(2010) Mario G. Ferruzzi   PHYSIOLOGY & BEHAVIOR

TNF-α and Ghrelin: Opposite Effects on Immune System, Metabolism and Mental Health

(2010) Hubertus Himmerich et al.   PROTEIN AND PEPTIDE LETTERS

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function

Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

(2009) Rick Hursel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis

(2009) Olivia J Phung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

(2009) Mak-Soon Lee et al.   ANNALS OF NUTRITION AND METABOLISM

Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions

(2009) Nikolaj T. Gregersen et al.   BRITISH JOURNAL OF NUTRITION

Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects

(2009) Rong-rong He et al.   Chinese Journal of Integrative Medicine

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease

(2009) Patrice Cani et al.   CURRENT PHARMACEUTICAL DESIGN

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

(2009) Catrina M. Peters et al.   FOOD RESEARCH INTERNATIONAL

The effects of green tea on weight loss and weight maintenance: a meta-analysis

(2009) R Hursel et al.   INTERNATIONAL JOURNAL OF OBESITY

Adiponectin and energy homeostasis: consensus and controversy

(2009) Sami Dridi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary Tea Catechins Increase Fecal Energy in Rats

(2009) Tomonori UNNO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Effectiveness and Safety of 1-Year Ad Libitum Consumption of a High-Catechin Beverage Under Nutritional Guidance

(2009) Takeshi Yoneda et al.   Metabolic Syndrome and Related Disorders

Cold-Activated Brown Adipose Tissue in Healthy Men

(2009) Wouter D. van Marken Lichtenbelt et al.   NEW ENGLAND JOURNAL OF MEDICINE

White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes

(2009) Jörn Söhle et al.   Nutrition & Metabolism

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial

(2008) Chung-Hua Hsu et al.   CLINICAL NUTRITION

Green Tea Catechin Consumption Enhances Exercise-Induced Abdominal Fat Loss in Overweight and Obese Adults

(2008) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children

(2008) Takeshi Matsuyama et al.   Obesity

A Catechin-rich Beverage Improves Obesity and Blood Glucose Control in Patients With Type 2 Diabetes

(2008) Tomonori Nagao et al.   Obesity

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

(2007) Paradee Auvichayapat et al.   PHYSIOLOGY & BEHAVIOR