Strawberry As a Functional Food: An Evidence-Based Review

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

(2013) Britt Burton-Freeman et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome

(2011) Antonio Hernández-Mijares et al.   CLINICAL NUTRITION

Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake

(2011) Collin L. Ellis et al.   Journal of Atherosclerosis and Thrombosis

Dose-dependent cholesterol-lowering effects of phytosterol/phytostanol-enriched margarine in statin users and statin non-users under free-living conditions

(2011) Simone RBM Eussen et al.   PUBLIC HEALTH NUTRITION

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial lipid and apolipoprotein responses following three consecutive meals associate with liver fat content in type 2 diabetes and the metabolic syndrome

(2010) Maarten E. Tushuizen et al.   ATHEROSCLEROSIS

Differential Inhibitory Effects of the Polyphenol Ellagic Acid on Inflammatory Mediators NF-κB, iNOS, COX-2, TNF-α, and IL-6 in 1,2-Dimethylhydrazine-Induced Rat Colon Carcinogenesis

(2010) Syed Umesalma et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Bioavailability of strawberry antioxidants in human subjects

(2010) Elena Azzini et al.   BRITISH JOURNAL OF NUTRITION

Berry flavonoids and phenolics: bioavailability and evidence of protective effects

(2010) Daniele Del Rio et al.   BRITISH JOURNAL OF NUTRITION

Postprandial metabolic events and fruit-derived phenolics: a review of the science

(2010) Britt Burton-Freeman   BRITISH JOURNAL OF NUTRITION

Cancer Statistics, 2010

(2010) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

(2010) J Pérez-Jiménez et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells

(2010) Enrique Barrajón-Catalán et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary consumption of antioxidant nutrients and risk of incident cervical intraepithelial neoplasia

(2010) Erin M. Siegel et al.   GYNECOLOGIC ONCOLOGY

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Ellagitannins May Not Be Sufficient for Prevention of Tumors in the Rodent Esophagus†

(2010) Li-Shu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries (Fragaria × ananassa Duch.) Using In Vitro Models

(2010) Marcia da Silva Pinto et al.   JOURNAL OF MEDICINAL FOOD

Strawberry Consumption Is Associated with Increased Antioxidant Capacity in Serum

(2010) Susanne M. Henning et al.   JOURNAL OF MEDICINAL FOOD

Cytotoxic and Cell Cycle Effects Induced by Two Herbal Extracts on Human Cervix Carcinoma and Human Breast Cancer Cell Lines

(2010) Tatjana P. Stanojković et al.   JOURNAL OF MEDICINAL FOOD

Glycemic Index and Postprandial Blood Glucose Response to Japanese Strawberry Jam in Normal Adults

(2010) Tomoka KUROTOBI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

(2010) Susana Manzano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

(2010) Chang Hui et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Peonidin 3-Glucoside Inhibits Lung Cancer Metastasis by Downregulation of Proteinases Activities and MAPK Pathway

(2010) Mao-Lin Ho et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION RESEARCH

Relationship Between Obesity and Diabetes in a US Adult Population: Findings from the National Health and Nutrition Examination Survey, 1999–2006

(2010) Ninh T. Nguyen et al.   OBESITY SURGERY

Multiple Berry Types Prevent N-nitrosomethylbenzylamine-Induced Esophageal Cancer in Rats

(2010) Gary D. Stoner et al.   PHARMACEUTICAL RESEARCH

Phytosterols and cardiovascular health

(2010) Franca Marangoni et al.   PHARMACOLOGICAL RESEARCH

Weight of the Obesity Epidemic

(2010) Amytis Towfighi et al.   STROKE

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

(2009) Susan Cheplick et al.   BIORESOURCE TECHNOLOGY

Effect of Different Cultural Systems on Antioxidant Capacity, Phenolic Content, and Fruit Quality of Strawberries (Fragaria×aranassaDuch.)

(2009) Shiow Y. Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

(2009) Aneta Wojdyło et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Fruit Ellagitannin Extracts, Ellagic Acid, and Their Colonic Metabolite, Urolithin A, on Wnt Signaling†

(2009) Meenakshi Sharma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

(2009) James A. Joseph et al.   JOURNAL OF NUTRITION

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

(2009) Erica M. Holt et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Position of the American Dietetic Association: Functional Foods

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

(2009) Ronald L. Prior et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects

(2009) Arpita Basu et al.   Nutrition Journal

Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B

(2009) Andrea Dreiseitel et al.   PHARMACOLOGICAL RESEARCH

Inhibition of proteasome activity by anthocyanins and anthocyanidins

(2008) Andrea Dreiseitel et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Ellagic acid suppresses oxidised low-density lipoprotein-induced aortic smooth muscle cell proliferation: studies on the activation of extracellular signal-regulated kinase 1/2 and proliferating cell nuclear antigen expression

(2008) Weng-Cheng Chang et al.   BRITISH JOURNAL OF NUTRITION

Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries

(2008) Romaina Iqbal et al.   CIRCULATION

Food Ellagitannins–Occurrence, Effects of Processing and Storage

(2008) Emre Bakkalbaşi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

(2008) I. T. Lee et al.   DIABETIC MEDICINE

Strawberry Extract Caused Endothelium-Dependent Relaxation through the Activation of PI3 Kinase/Akt

(2008) Indika Edirisinghe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties

(2008) Yanjun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops

(2008) Rene D. Corral-Aguayo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Fruit Supplementation and the Aging Brain

(2008) Barbara Shukitt-Hale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Whole Berries versus Berry Anthocyanins: Interactions with Dietary Fat Levels in the C57BL/6J Mouse Model of Obesity

(2008) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Processing on Quality Parameters of Strawberries

(2008) Annetta Hartmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular Antioxidant Activity of Common Fruits

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro

(2008) Gordon J. McDougall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: Implication for glycation-induced hemoglobin modification

(2008) Moumita Roy et al.   LIFE SCIENCES

The effect of strawberries in a cholesterol-lowering dietary portfolio

(2008) David J.A. Jenkins et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit

(2008) Wendy Hollands et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase

(2008) Andreja Vanzo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ellagic acid induces apoptosis through inhibition of nuclear factor kB in pancreatic cancer cells

(2008) Mouad Edderkaoui et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes

(2007) Jingxia Li et al.   MOLECULAR CARCINOGENESIS