Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades

Immunomodulatory Effect of a Wild Blueberry Anthocyanin-Rich Extract in Human Caco-2 Intestinal Cells

(2014) Valentina Taverniti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism

(2014) Sang Gil Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Inflammation, obesity, and thrombosis

(2013) F. Samad et al.   BLOOD

The Identification of Nitric Oxide as Endothelium-Derived Relaxing Factor

(2013) Joseph Loscalzo   CIRCULATION RESEARCH

Adipose tissue and adipocyte dysregulation

(2013) M. Lafontan   DIABETES & METABOLISM

Proteomics and NF-κB: an update

(2013) Ellen Niederberger et al.   Expert Review of Proteomics

Innate sensors of pathogen and stress: Linking inflammation to obesity

(2013) Chengcheng Jin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome

(2013) Stefano Vendrame et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Adipocytokines in relation to cardiovascular disease

(2013) Johan Van de Voorde et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Anthocyanins from black soybean inhibitHelicobacter pylori-induced inflammation in human gastric epithelial AGS cells

(2013) Jung-Min Kim et al.   MICROBIOLOGY AND IMMUNOLOGY

The complexity of NF-κB signaling in inflammation and cancer

(2013) Bastian Hoesel et al.   Molecular Cancer

Molecular basis of MAP kinase regulation

(2013) Wolfgang Peti et al.   PROTEIN SCIENCE

Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation

(2012) Joana Paixão et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Modulation of Inflammatory Gene Expression by a Bilberry (Vaccinium myrtillus L.) Extract and Single Anthocyanins Considering Their Limited Stability under Cell Culture Conditions

(2012) Sven Triebel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin-rich Açai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells

(2012) Shibu M. Poulose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impaired Vasodilation in the Pathogenesis of Hypertension: Focus on Nitric Oxide, Endothelial-Derived Hyperpolarizing Factors, and Prostaglandins

(2012) Thomas D. Giles et al.   Journal of Clinical Hypertension

Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts

(2012) Ting-Tsz Ou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1–JNK/p38 pathways and mobilization of cellular sialic acids

(2012) Sung Min Kim et al.   LIFE SCIENCES

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity

(2011) Tae-Gyu Lim et al.   BIOCHEMICAL PHARMACOLOGY

An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet

(2011) Bolin Qin et al.   BRITISH JOURNAL OF NUTRITION

The cardinal role of the phospholipase A2/cyclooxygenase-2/prostaglandin E synthase/prostaglandin E2 (PCPP) axis in inflammostasis

(2011) A. D. Mancini et al.   INFLAMMATION RESEARCH

Anti-Obesity and Antioxidative Effects of Purple Sweet Potato Extract in 3T3-L1 Adipocytes In Vitro

(2011) Jae-Hyun Ju et al.   JOURNAL OF MEDICINAL FOOD

Purple corn anthocyanins dampened high-glucose-induced mesangial fibrosis and inflammation: possible renoprotective role in diabetic nephropathy

(2011) Jing Li et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism

(2011) Seiji Miyake et al.   LABORATORY INVESTIGATION

The traditional ayurvedic medicine, Eugenia jambolana (Jamun fruit), decreases liver inflammation, injury and fibrosis during cholestasis

(2011) Ajay C. Donepudi et al.   LIVER INTERNATIONAL

Black currant phytoconstituents exert chemoprevention of diethylnitrosamine-initiated hepatocarcinogenesis by suppression of the inflammatory response

(2011) Anupam Bishayee et al.   MOLECULAR CARCINOGENESIS

Fyn

(2010) Yoshihito D. Saito et al.   CANCER

Polyphenolic fraction of Lonicera caerulea L. fruits reduces oxidative stress and inflammatory markers induced by lipopolysaccharide in gingival fibroblasts

(2010) A. Zdařilová et al.   FOOD AND CHEMICAL TOXICOLOGY

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

(2010) Yong Pil Hwang et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice

(2010) Aurelie Mauray et al.   Genes and Nutrition

Cyanidin-3-O-β-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IκBα phosphorylation in THP-1 cells

(2010) Yinghui Zhang et al.   INFLAMMATION RESEARCH

Anti-inflammatory effects of black rice, cyanidin-3-O-β-d-glycoside, and its metabolites, cyanidin and protocatechuic acid

(2010) Sung-Won Min et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract against Endotoxin-Induced Uveitis in Mice

(2010) Nan Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB Signaling

(2010) Antonio Speciale et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice

(2010) A. Mauray et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fyn kinase is a direct molecular target of delphinidin for the inhibition of cyclooxygenase-2 expression induced by tumor necrosis factor-α

(2009) Mun Kyung Hwang et al.   BIOCHEMICAL PHARMACOLOGY

Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase

(2009) Jung Yeon Kwon et al.   CARCINOGENESIS

Anthocyanins from Black Soybean Seed Coats Preferentially Inhibit TNF-α-Mediated Induction of VCAM-1 over ICAM-1 through the Regulation of GATAs and IRF-1

(2009) Irina Tsoy Nizamutdinova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose

(2009) Qun Shan et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Delphinidin Attenuates Neoplastic Transformation in JB6 Cl41 Mouse Epidermal Cells by Blocking Raf/Mitogen-Activated Protein Kinase Kinase/Extracellular Signal-Regulated Kinase Signaling

(2008) N. J. Kang et al.   Cancer Prevention Research

Anthocyanins from Black Soybean Seed Coats Inhibit UVB-Induced Inflammatory Cylooxygenase-2 Gene Expression and PGE2Production through Regulation of the Nuclear Factor-κB and Phosphatidylinositol 3-Kinase/Akt Pathway

(2008) Konstantin Tsoyi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanidin-3-O-β-glucoside inhibits iNOS and COX-2 expression by inducing liver X receptor alpha activation in THP-1 macrophages

(2008) Qing Wang et al.   LIFE SCIENCES

Flavonoids and their glycosides, including anthocyanins

(2008) Nigel C. Veitch et al.   NATURAL PRODUCT REPORTS