Deglycosylation of isoflavoneC-glycosides by newly isolated human intestinal bacteria

Absolute Configuration of (-)-2-(4-Hydroxyphenyl)propionic acid: Stereochemistry of Soy Isoflavone Metabolism

(2014) Mihyang Kim et al.   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Diet Complexity and Estrogen Receptor β Status Affect the Composition of the Murine Intestinal Microbiota

(2013) Rani Menon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

3-Hydroxyflavanone induces apoptosis in HeLa cells

(2013) Soon Young Shin et al.   Journal of the Korean Society for Applied Biological Chemistry

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

The gut microbiota — masters of host development and physiology

(2013) Felix Sommer et al.   NATURE REVIEWS MICROBIOLOGY

Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers

(2013) Juan Manuel Sánchez-Calvo et al.   PHYTOCHEMISTRY REVIEWS

Intestinal Bacterium Eubacterium cellulosolvens Deglycosylates FlavonoidC-andO-Glucosides

(2012) Annett Braune et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities

(2012) He Li et al.   FOOD CHEMISTRY

Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities

(2012) Shin-ichi Kayano et al.   FOOD CHEMISTRY

Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves

(2012) Masumi Kamiyama et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides

(2011) Hye-Yeon Park et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The C-Glucosyl Bond of Puerarin Was Cleaved Hydrolytically by a Human Intestinal Bacterium Strain PUE to Yield Its Aglycone Daidzein and an Intact Glucose

(2011) Kenichi Nakamura et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Kudzu root: Traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases

(2011) Ka H. Wong et al.   JOURNAL OF ETHNOPHARMACOLOGY

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

(2011) Stephen Barnes et al.   Food & Function

Conversion of (3S,4R)-Tetrahydrodaidzein to (3S)-Equol by THD Reductase: Proposed Mechanism Involving a Radical Intermediate

(2010) Mihyang Kim et al.   BIOCHEMISTRY

Absolute configuration determination of isoflavan-4-ol stereoisomers

(2010) Mihyang Kim et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium

(2010) Annett Braune et al.   ENVIRONMENTAL MICROBIOLOGY

Stereospecific Biotransformation of Dihydrodaidzein into (3S)-Equol by the Human Intestinal Bacterium Eggerthella Strain Julong 732

(2009) M. Kim et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice

(2009) Atsutoshi Kawano et al.   PHYTOMEDICINE

Biotransformation of C-Glucosylisoflavone Puerarin to Estrogenic (3S)-Equol in Co-culture of Two Human Intestinal Bacteria

(2008) Jong-Sik Jin et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN