Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats

Effect of the way of cooking on contents of essential polyunsaturated fatty acids in filets of zander 

(2018) M.I. Gladyshev et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of season and trophic level on fatty acid composition and content of four commercial fish species from Krasnoyarsk Reservoir (Siberia, Russia)

(2017) Nadezhda N. Sushchik et al.   FISHERIES RESEARCH

Polyunsaturated fatty acids in fishes increase with total lipids irrespective of feeding sources and trophic position

(2017) M. J. Kainz et al.   Ecosphere

The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.

(2016) Chaiw-Yee Teoh et al.   AQUACULTURE

Microalgae and organic minerals enhance lipid retention efficiency and fillet quality in Atlantic salmon (Salmo salar L.)

(2016) K. Kousoulaki et al.   AQUACULTURE

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

(2016) James A. Emery et al.   LIPIDS

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

(2015) Douglas R. Tocher   AQUACULTURE

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?

(2015) Michail I. Gladyshev et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Differences in organic matter and bacterioplankton between sections of the largest Arctic river: Mosaic or continuum?

(2015) Michail I. Gladyshev et al.   LIMNOLOGY AND OCEANOGRAPHY

Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes

(2015) Ursula Strandberg et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

(2015) Benjamin B. Albert et al.   Scientific Reports

Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

(2014) João Henriques et al.   BRITISH JOURNAL OF NUTRITION

EPA and DHA Status of South Asian and White Canadians Living in the National Capital Region of Canada

(2014) Reiko Nagasaka et al.   LIPIDS

Production of EPA and DHA in aquatic ecosystems and their transfer to the land

(2013) Michail I. Gladyshev et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

(2012) Basseer M. Codabaccus et al.   AQUACULTURE

Differences in fatty acid composition of food and tissues of grayling from the Yenisei River

(2012) M. I. Gladyshev et al.   Doklady Biochemistry and Biophysics

Omega-3 Fatty Acids in Fish from the Laurentian Great Lakes Tribal Fisheries

(2012) Michael D. Moths et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants

(2012) N. Ruiz-Lopez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Seasonal changes in the accumulation of polyunsaturated fatty acids in zooplankton

(2012) Melanie Hartwich et al.   JOURNAL OF PLANKTON RESEARCH

Omega-3 fatty acids cause dramatic changes in TLR4 and purinergic eicosanoid signaling

(2012) P. C. Norris et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Atlantic Salmon (Salmo salarL.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

(2011) Monica Sanden et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

(2011) G.O. Guler et al.   JOURNAL OF FOOD SCIENCE

n–3 Fatty Acids in Cardiovascular Disease

(2011) Raffaele De Caterina   NEW ENGLAND JOURNAL OF MEDICINE

Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

(2010) Chaiw-Yee Teoh et al.   AQUACULTURE

Enhancing highly unsaturated ω-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils

(2010) D.A.J. STONE et al.   AQUACULTURE NUTRITION

Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

(2010) Giovanni M. Turchini et al.   FOOD CHEMISTRY

Omega-3 LC PUFA Contents and Oxidative Stability of Encapsulated Fish Oil Dietary Supplements

(2010) Wojciech Kolanowski   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

(2010) Mnari Bhouri Amira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Application of Nonparametric Multivariate Analyses to the Authentication of Wild and Farmed European Sea Bass (Dicentrarchus labrax). Results of a Survey on Fish Sampled in the Retail Trade

(2010) Luca Fasolato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic fuels: regulating fluxes to select mix

(2010) J.-M. Weber   JOURNAL OF EXPERIMENTAL BIOLOGY

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Portion Sizes in Dietary Assessment: Issues and Policy Implications

(2010) Lisa R. Young et al.   NUTRITION REVIEWS

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Efficiency of transfer of essential polyunsaturated fatty acids versus organic carbon from producers to consumers in a eutrophic reservoir

(2010) Michail I. Gladyshev et al.   OECOLOGIA

Effect of cooking method on the fatty acid profile of New Zealand King Salmon (Oncorhynchus tshawytscha)

(2009) Danaé Larsen et al.   FOOD CHEMISTRY

Production of omega-3 polyunsaturated fatty acid concentrates: A review

(2009) Nuria Rubio-Rodríguez et al.   Innovative Food Science & Emerging Technologies

Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids

(2009) William S. Harris et al.   JOURNAL OF NUTRITION

Dietary reference intakes for DHA and EPA

(2009) Penny M. Kris-Etherton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Cellular and molecular events mediated by docosahexaenoic acid-derived neuroprotectin D1 signaling in photoreceptor cell survival and brain protection

(2009) Nicolas G. Bazan   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Essential versus potentially toxic dietary substances: A seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web

(2008) Martin Kainz et al.   ENVIRONMENTAL POLLUTION

Evaluating nutritional quality of pacific fish species from fatty acid signatures

(2008) Minh Dieu Huynh et al.   FOOD CHEMISTRY