Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

Title
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
Authors
Keywords
-
Journal
NUTRITION REVIEWS
Volume 68, Issue 5, Pages 280-289
Publisher
Oxford University Press (OUP)
Online
2010-04-29
DOI
10.1111/j.1753-4887.2010.00287.x

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started