Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids

Published 2010 View Full Article

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Title
Transforming salmonid aquaculture from a consumer to a producer of long chain omega-3 fatty acids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 2, Pages 609-614
Publisher
Elsevier BV
Online
2010-07-05
DOI
10.1016/j.foodchem.2010.06.083

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