Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)

Published 2010 View Full Article

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Title
Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 1, Pages 113-123
Publisher
Wiley
Online
2010-08-19
DOI
10.1111/j.1365-2621.2009.02110.x

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