Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA

Omega-3 fatty acids in cancer

(2013) Alessandro Laviano et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

(2013) Susan Raatz et al.   Nutrients

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

(2012) Angel Gil et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

(2012) Oscar D. Rangel-Huerta et al.   BRITISH JOURNAL OF NUTRITION

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Omega 3 fatty acids on child growth, visual acuity and neurodevelopment

(2012) Cristina Campoy et al.   BRITISH JOURNAL OF NUTRITION

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis

(2012) Elizabeth A. Miles et al.   BRITISH JOURNAL OF NUTRITION

Dietary sources of omega 3 fatty acids: public health risks and benefits

(2012) J. A. Tur et al.   BRITISH JOURNAL OF NUTRITION

Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

(2011) Eldar Åsgard Bendiksen et al.   AQUACULTURE

Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils

(2010) J.G. Bell et al.   AQUACULTURE

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

(2010) V. Karalazos et al.   AQUACULTURE

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon

(2010) Michael J. Leaver et al.   Comparative Biochemistry and Physiology D-Genomics & Proteomics

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Genetic parameters of production traits in Atlantic salmon (Salmo salar)

(2007) Joseph Powell et al.   AQUACULTURE