The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt

Published 2012 View Full Article

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Title
The “n−3 LC-PUFA sparing effect” of modified dietary n−3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
Authors
Keywords
-
Journal
AQUACULTURE
Volume 356-357, Issue -, Pages 135-140
Publisher
Elsevier BV
Online
2012-05-24
DOI
10.1016/j.aquaculture.2012.05.024

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