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Title
n–3 Fatty Acids in Cardiovascular Disease
Authors
Keywords
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Journal
NEW ENGLAND JOURNAL OF MEDICINE
Volume 364, Issue 25, Pages 2439-2450
Publisher
New England Journal of Medicine (NEJM/MMS)
Online
2011-06-23
DOI
10.1056/nejmra1008153
References
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- Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions
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- The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
- (2008) Artemis P. Simopoulos EXPERIMENTAL BIOLOGY AND MEDICINE
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