The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.

Title
The implications of substituting dietary fish oil with vegetable oils on the growth performance, fillet fatty acid profile and modulation of the fatty acid elongase, desaturase and oxidation activities of red hybrid tilapia, Oreochromis sp.
Authors
Keywords
Fish oil, Alternative lipids, Tilapia, Fatty acid metabolism, Desaturase, β-oxidation
Journal
AQUACULTURE
Volume 465, Issue -, Pages 311-322
Publisher
Elsevier BV
Online
2016-09-15
DOI
10.1016/j.aquaculture.2016.09.023

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