Essential versus potentially toxic dietary substances: A seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web

Title
Essential versus potentially toxic dietary substances: A seasonal comparison of essential fatty acids and methyl mercury concentrations in the planktonic food web
Authors
Keywords
-
Journal
ENVIRONMENTAL POLLUTION
Volume 155, Issue 2, Pages 262-270
Publisher
Elsevier BV
Online
2008-01-03
DOI
10.1016/j.envpol.2007.11.021

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