Evaluating nutritional quality of pacific fish species from fatty acid signatures

Published 2008 View Full Article

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Title
Evaluating nutritional quality of pacific fish species from fatty acid signatures
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 912-918
Publisher
Elsevier BV
Online
2008-10-30
DOI
10.1016/j.foodchem.2008.10.038

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