Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing

Published 2010 View Full Article

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Title
Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 4, Pages 565-573
Publisher
Elsevier BV
Online
2010-06-01
DOI
10.1016/j.ifset.2010.05.001

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