Ice structuring proteins from plants: Mechanism of action and food application

Title
Ice structuring proteins from plants: Mechanism of action and food application
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 425-436
Publisher
Elsevier BV
Online
2012-01-10
DOI
10.1016/j.foodres.2011.12.018

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