标题
A Review of Novel and Innovative Food Freezing Technologies
作者
关键词
Acoustic, Antifreeze protein, Cryoprotectant dehydrofreezing, High pressure, Hydrofluidisation freezing, Ice crystal, Ice nucleation protein, Impingement freezing, Magnetic resonance-assisted freezing, Microwave, Radiofrequency, Ultrasound
出版物
Food and Bioprocess Technology
Volume 8, Issue 8, Pages 1616-1634
出版商
Springer Nature
发表日期
2015-06-04
DOI
10.1007/s11947-015-1542-8
参考文献
相关参考文献
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