Cryoprotective effect of trehalose on washed chicken meat

Published 2011 View Full Article

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Title
Cryoprotective effect of trehalose on washed chicken meat
Authors
Keywords
Thermal transitions temperature, Cryoprotection, DSC, SEP, Washed chicken meat, Trehalose
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 5, Pages 1006-1010
Publisher
Springer Nature
Online
2011-11-09
DOI
10.1007/s13197-011-0553-3
References
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