Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system

Published 2011 View Full Article

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Title
Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 501-512
Publisher
Elsevier BV
Online
2011-11-10
DOI
10.1016/j.jfoodeng.2011.10.032

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