A Critical Review of Dehydrofreezing of Fruits and Vegetables

Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices

(2013) Bengang Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modeling of mass and heat transfer during combined processes of osmotic dehydration and freezing (Osmo-Dehydro-Freezing)

(2012) Athanasia M. Goula et al.   CHEMICAL ENGINEERING SCIENCE

Effect of Dehydration Method on the Physical Properties of Fresh-cut Radish after Freezing and after Post-thaw Rehydration in the Dehydro-freezing Technique

(2012) Taisuke Uemura et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing

(2011) Hiroko Ando et al.   JOURNAL OF FOOD ENGINEERING

Effect of a Pulsed Electric Field and Osmotic Treatment on Freezing of Potato Tissue

(2010) Jihène Ben Ammar et al.   Food Biophysics

Dehydrofreezing of pineapple

(2010) L.A. Ramallo et al.   JOURNAL OF FOOD ENGINEERING

Freezing time prediction for partially dried papaya puree with infinite cylinder geometry

(2010) Coşkan Ilicali et al.   JOURNAL OF FOOD ENGINEERING

INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO

(2010) ANGELA RINCON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Recent advances in drying and dehydration of fruits and vegetables: a review

(2010) V. R. Sagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Influence of Geometrical and Operational Factors on Supercooling Capacity in Strawberries: A Simulation Study

(2009) Rui C. Martins et al.   Food and Bioprocess Technology

Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan

(2009) Ngamjit Lowithun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Processing and quality characteristics of apple slices processed under simultaneous infrared dry-blanching and dehydration with intermittent heating

(2009) Yi Zhu et al.   JOURNAL OF FOOD ENGINEERING

Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber

(2008) Efimia K. Dermesonlouoglou et al.   Innovative Food Science & Emerging Technologies

Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples

(2008) Long Wu et al.   JOURNAL OF FOOD ENGINEERING

Effects of Freezing and Thawing on the Physical and Electrical Properties of Dehydrated Radish

(2008) Jun Shizuka et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance

(2008) Giampaolo Blanda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature

(2007) Ana M. Tocci et al.   JOURNAL OF FOOD ENGINEERING

A three-dimensional numerical simulation of the osmotic dehydration of mango and effect of freezing on the mass transfer rates

(2007) J. Floury et al.   JOURNAL OF FOOD ENGINEERING