Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves

Published 2008 View Full Article

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Title
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 1, Pages 144-148
Publisher
Elsevier BV
Online
2008-01-03
DOI
10.1016/j.jfoodeng.2007.12.016

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