Addition of ice-nucleation active bacteria: Pseudomonas syringae pv. panici on freezing of solid model food

Published 2010 View Full Article

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Title
Addition of ice-nucleation active bacteria: Pseudomonas syringae pv. panici on freezing of solid model food
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1414-1418
Publisher
Elsevier BV
Online
2010-05-03
DOI
10.1016/j.lwt.2010.04.019

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