Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
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Title
Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
Authors
Keywords
Wild almond kernel, Apricot gum, Antifungal, Antioxidant, Edible coating
Journal
Journal of Food Measurement and Characterization
Volume 12, Issue 1, Pages 362-369
Publisher
Springer Nature
Online
2017-10-14
DOI
10.1007/s11694-017-9648-5
References
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