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Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts

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Assessment of Nutritional and Antioxidant Potential of Selected Vitality Strengthening Himalayan Medicinal Plants

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Evolution of Oxidative Values during Kinetic Studies on Olive Oil Oxidation in the Rancimat Test

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Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum)

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Impact of frying on key fatty acid ratios of canola oil

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A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

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Kinetic study for the development of an accelerated oxidative stability test to estimate virgin olive oil potential shelf life

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Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils

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