Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
出版年份 2017 全文链接
标题
Evaluation of antifungal and antioxidant properties of edible coating based on apricot (Prunus armeniaca) gum containing Satureja intermedia extract in fresh wild almond (Amygdalus scoparia) kernels
作者
关键词
Wild almond kernel, Apricot gum, Antifungal, Antioxidant, Edible coating
出版物
Journal of Food Measurement and Characterization
Volume 12, Issue 1, Pages 362-369
出版商
Springer Nature
发表日期
2017-10-14
DOI
10.1007/s11694-017-9648-5
参考文献
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