Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS

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Title
Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS
Authors
Keywords
Antioxidants, Flavonoids, Mastic tree, Microwave Assisted Extraction, Phenolics, Soxhlet extraction, Ultrasound Assisted Extraction
Journal
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 25-31
Publisher
Elsevier BV
Online
2014-11-08
DOI
10.1016/j.jfoodeng.2014.10.021

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