Evaluation of a Starch-Based Edible Film as Carrier ofAdiantum Capillus-VenerisExtract to Improve the Shelf Life of Fresh-Cut Pears

Antioxidant Activity, Reaction Mechanisms, and Kinetics ofMatricaria recutitaExtract in Commercial Blended Oil Oxidation

(2015) Seyed Mohammad Bagher Hashemi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The Antimicrobial and Antioxidant Effects ofCitrus aurantiumL. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage

(2015) Seyed Mohammad Bagher Hashemi et al.   JOURNAL OF FOOD SAFETY

Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films

(2013) Greta Peretto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

(2012) Jesus Fernando Ayala-Zavala et al.   FLAVOUR AND FRAGRANCE JOURNAL

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

(2012) Y. Ruiz-Navajas et al.   FOOD CONTROL

Development of model for mechanical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity of Satureja bachtiarica Bunge essential oil in rapeseed oil irradiated with UV rays

(2011) Mohammad Bagher Hashemi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

(2011) Tianjia Jiang et al.   FOOD CHEMISTRY

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING