Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value

Published 2015 View Full Article

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Title
Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value
Authors
Keywords
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Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 53, Issue 1, Pages 81-86
Publisher
Food Technology and Biotechnology Journal
Online
2015-04-07
DOI
10.17113/ftb.53.01.15.3719

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