Balancing Herbal Medicine and Functional Food for Prevention and Treatment of Cardiometabolic Diseases through Modulating Gut Microbiota

Gut microbiota-dependent trimethylamine N-oxide in acute coronary syndromes: a prognostic marker for incident cardiovascular events beyond traditional risk factors

(2017) Xinmin S. Li et al.   EUROPEAN HEART JOURNAL

Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women

(2017) J Most et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Apple Polysaccharide inhibits microbial dysbiosis and chronic inflammation and modulates gut permeability in HFD-fed rats

(2017) Sheng Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

(2017) Renata Micha et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Increased Secondary/Primary Bile Acid Ratio in Chronic Heart Failure

(2017) Cristiane C.K. Mayerhofer et al.   JOURNAL OF CARDIAC FAILURE

Targeting the gut-liver axis in liver disease

(2017) Reiner Wiest et al.   JOURNAL OF HEPATOLOGY

Melatonin prevents obesity through modulation of gut microbiota in mice

(2017) Pengfei Xu et al.   JOURNAL OF PINEAL RESEARCH

Understanding the Molecular Mechanisms of the Interplay Between Herbal Medicines and Gut Microbiota

(2017) Jun Xu et al.   MEDICINAL RESEARCH REVIEWS

Berberine-induced bioactive metabolites of the gut microbiota improve energy metabolism

(2017) Yan Wang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Berberine protects against diet-induced obesity through regulating metabolic endotoxemia and gut hormone levels

(2017) Jian Hui Xu et al.   Molecular Medicine Reports

Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

(2017) Wen Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Brain–gut–microbiota axis — mood, metabolism and behaviour

(2017) Timothy G. Dinan et al.   Nature Reviews Gastroenterology & Hepatology

Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice

(2017) Dhirendra Pratap Singh et al.   PHARMACOLOGICAL RESEARCH

Intake of total saponins and polysaccharides from Polygonatum kingianum affects the gut microbiota in diabetic rats

(2017) Hongli Yan et al.   PHYTOMEDICINE

Gut Microbiota and the Gut-Brain Axis

(2017) Nicolien C. de Clercq et al.   PSYCHOSOMATIC MEDICINE

Impacto de la microbiota intestinal en la enfermedad cardiovascular

(2017) Takeshi Kitai et al.   REVISTA ESPANOLA DE CARDIOLOGIA

Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

(2017) Chao Kang et al.   mBio

Gut microbiota drives the attenuation of dextran sulphate sodium-induced colitis by Huangqin decoction

(2017) Yang Yang et al.   Oncotarget

Multi-targeting therapeutic mechanisms of the Chinese herbal medicine QHD in the treatment of non-alcoholic fatty liver disease

(2017) Qin Feng et al.   Oncotarget

Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

(2017) Mónica Sánchez-Tapia et al.   Scientific Reports

The TMAO-Producing Enzyme Flavin-Containing Monooxygenase 3 Regulates Obesity and the Beiging of White Adipose Tissue

(2017) Rebecca C. Schugar et al.   Cell Reports

Gut Microbiota Metabolites and Risk of Major Adverse Cardiovascular Disease Events and Death: A Systematic Review and Meta‐Analysis of Prospective Studies

(2017) Yoriko Heianza et al.   Journal of the American Heart Association

Gut‐Derived Serum Lipopolysaccharide is Associated With Enhanced Risk of Major Adverse Cardiovascular Events in Atrial Fibrillation: Effect of Adherence to Mediterranean Diet

(2017) Daniele Pastori et al.   Journal of the American Heart Association

Elevated Circulating Trimethylamine N-Oxide Levels Contribute to Endothelial Dysfunction in Aged Rats through Vascular Inflammation and Oxidative Stress

(2017) Tiejun Li et al.   Frontiers in Physiology

Impaired renal function and dysbiosis of gut microbiota contribute to increased trimethylamine-N-oxide in chronic kidney disease patients

(2017) Kai-Yu Xu et al.   Scientific Reports

Health benefit of vegetable/fruit juice-based diet: Role of microbiome

(2017) Susanne M. Henning et al.   Scientific Reports

The Gut–Liver–Lung Axis. Modulation of the Innate Immune Response and Its Possible Role in Chronic Obstructive Pulmonary Disease

(2016) Robert P. Young et al.   AMERICAN JOURNAL OF RESPIRATORY CELL AND MOLECULAR BIOLOGY

Effects of taurine on gut microbiota and metabolism in mice

(2016) Haining Yu et al.   AMINO ACIDS

Fermented Yupingfeng polysaccharides enhance immunity by improving the foregut microflora and intestinal barrier in weaning rex rabbits

(2016) Hao Sun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Trimethylamine N-oxide induces inflammation and endothelial dysfunction in human umbilical vein endothelial cells via activating ROS-TXNIP-NLRP3 inflammasome

(2016) Xiaolei Sun et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk

(2016) Weifei Zhu et al.   CELL

Intestinal Crosstalk between Bile Acids and Microbiota and Its Impact on Host Metabolism

(2016) Annika Wahlström et al.   Cell Metabolism

High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive MiceClinical Perspective

(2016) Francine Z. Marques et al.   CIRCULATION

Akkermansia MuciniphilaProtects Against Atherosclerosis by Preventing Metabolic Endotoxemia-Induced Inflammation inApoe−/−MiceCLINICAL PERSPECTIVE

(2016) Jin Li et al.   CIRCULATION

Increased Trimethylamine N- Oxide Portends High Mortality Risk Independent of Glycemic Control in Patients with Type 2 Diabetes Mellitus

(2016) W. H. Wilson Tang et al.   CLINICAL CHEMISTRY

Trimethylamine N -oxide and Risk Stratification after Acute Myocardial Infarction

(2016) Toru Suzuki et al.   CLINICAL CHEMISTRY

Diet and Gut Microbial Function in Metabolic and Cardiovascular Disease Risk

(2016) Katie A. Meyer et al.   Current Diabetes Reports

Trimethylamine-N-oxide

(2016) Aze Wilson et al.   CURRENT OPINION IN LIPIDOLOGY

Human microbiome as therapeutic intervention target to reduce cardiovascular disease risk

(2016) Annefleur M. Koopen et al.   CURRENT OPINION IN LIPIDOLOGY

Diabetes is Associated with Higher Trimethylamine N-oxide Plasma Levels

(2016) M. Dambrova et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Microbiota-induced obesity requires farnesoid X receptor

(2016) Ava Parséus et al.   GUT

Grape pomace improves antioxidant capacity and faecal microflora of lambs

(2016) I. Kafantaris et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Obese Mice Fed a Diet Supplemented with Enzyme-Treated Wheat Bran Display Marked Shifts in the Liver Metabolome Concurrent with Altered Gut Bacteria

(2016) Dorothy A Kieffer et al.   JOURNAL OF NUTRITION

Nondigestible Fructans Alter Gastrointestinal Barrier Function, Gene Expression, Histomorphology, and the Microbiota Profiles of Diet-Induced Obese C57BL/6J Mice

(2016) Tzu-Wen Liu et al.   JOURNAL OF NUTRITION

Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice

(2016) Jessie Baldwin et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chronic rhein treatment improves recognition memory in high-fat diet-induced obese male mice

(2016) Sen Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Plasma Trimethylamine N -Oxide, a Gut Microbe–Generated Phosphatidylcholine Metabolite, Is Associated With Atherosclerotic Burden

(2016) Vichai Senthong et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Access to effective antimicrobials: a worldwide challenge

(2016) Ramanan Laxminarayan et al.   LANCET

Major Increase in Microbiota-Dependent Proatherogenic Metabolite TMAO One Year After Bariatric Surgery

(2016) Marius Trøseid et al.   Metabolic Syndrome and Related Disorders

Fuzhuan tea consumption imparts hepatoprotective effects and alters intestinal microbiota in high saturated fat diet-fed rats

(2016) Michelle T. Foster et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pterostilbene-induced changes in gut microbiota composition in relation to obesity

(2016) Usune Etxeberria et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiota metabolite short-chain fatty acid acetate promotes intestinal IgA response to microbiota which is mediated by GPR43

(2016) W Wu et al.   Mucosal Immunology

Use antimicrobials wisely

(2016) Peter S. Jørgensen et al.   NATURE

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

A purified membrane protein from Akkermansia muciniphila or the pasteurized bacterium improves metabolism in obese and diabetic mice

(2016) Hubert Plovier et al.   NATURE MEDICINE

Signals from the gut microbiota to distant organs in physiology and disease

(2016) Bjoern O Schroeder et al.   NATURE MEDICINE

Intestinal microbiota affects host physiology

(2016) Claire Greenhill   Nature Reviews Endocrinology

Anti-obesogenic and antidiabetic effects of plants and mushrooms

(2016) Jan Martel et al.   Nature Reviews Endocrinology

Emerging pathogenic links between microbiota and the gut–lung axis

(2016) Kurtis F. Budden et al.   NATURE REVIEWS MICROBIOLOGY

Linking Gut Microbiota and Inflammation to Obesity and Insulin Resistance

(2016) M. J. A. Saad et al.   PHYSIOLOGY

Daesiho-Tang Is an Effective Herbal Formulation in Attenuation of Obesity in Mice through Alteration of Gene Expression and Modulation of Intestinal Microbiota

(2016) Ahtesham Hussain et al.   PLoS One

Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development

(2016) Jian-Ping Liu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Oat products modulate the gut microbiota and produce anti-obesity effects in obese rats

(2016) Ji-lin Dong et al.   Journal of Functional Foods

Resveratrol Attenuates Trimethylamine- N -Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota

(2016) Ming-liang Chen et al.   mBio

The Intestinal Microbiota in Metabolic Disease

(2016) Anni Woting et al.   Nutrients

Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity

(2016) Tingting Jiang et al.   Nutrients

Quercetin, Inflammation and Immunity

(2016) Yao Li et al.   Nutrients

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

(2016) Saeko Masumoto et al.   Scientific Reports

Bamboo shoot fiber prevents obesity in mice by modulating the gut microbiota

(2016) Xiufen Li et al.   Scientific Reports

Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

(2016) Lovisa Heyman-Lindén et al.   Food & Nutrition Research

Gut Bifidobacteria Populations in Human Health and Aging

(2016) Silvia Arboleya et al.   Frontiers in Microbiology

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

(2016) Yanan Wang et al.   Frontiers in Microbiology

Intestinal Microbiota‐Generated Metabolite Trimethylamine‐N‐Oxide and 5‐Year Mortality Risk in Stable Coronary Artery Disease: The Contributory Role of Intestinal Microbiota in a COURAGE‐Like Patient Cohort

(2016) Vichai Senthong et al.   Journal of the American Heart Association

Trimethylamine N ‐Oxide and Mortality Risk in Patients With Peripheral Artery Disease

(2016) Vichai Senthong et al.   Journal of the American Heart Association

Trimethylamine N‐Oxide Promotes Vascular Inflammation Through Signaling of Mitogen‐Activated Protein Kinase and Nuclear Factor‐κB

(2016) Marcus M. Seldin et al.   Journal of the American Heart Association

The Roles of Adipokines, Proinflammatory Cytokines, and Adipose Tissue Macrophages in Obesity-Associated Insulin Resistance in Modest Obesity and Early Metabolic Dysfunction

(2016) Yea Eun Kang et al.   PLoS One

Gut microbiota-involved mechanisms in enhancing systemic exposure of ginsenosides by coexisting polysaccharides in ginseng decoction

(2016) Shan-Shan Zhou et al.   Scientific Reports

Associations of gut-flora-dependent metabolite trimethylamine-N-oxide, betaine and choline with non-alcoholic fatty liver disease in adults

(2016) Yu-ming Chen et al.   Scientific Reports

Gut microbiota Modulated by Probiotics and Garcinia cambogia Extract Correlate with Weight Gain and Adipocyte Sizes in High Fat-Fed Mice

(2016) Jaeyoung Heo et al.   Scientific Reports

Aguamiel concentrate from Agave salmiana and its extracted saponins attenuated obesity and hepatic steatosis and increased Akkermansia muciniphila in C57BL6 mice

(2016) Ana María Leal-Díaz et al.   Scientific Reports

Review article: dietary fibre-microbiota interactions

(2015) H. L. Simpson et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis

(2015) Zeneng Wang et al.   CELL

Choline Diet and Its Gut Microbe–Derived Metabolite, Trimethylamine N-Oxide, Exacerbate Pressure Overload–Induced Heart FailureCLINICAL PERSPECTIVE

(2015) Chelsea L. Organ et al.   Circulation-Heart Failure

Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome

(2015) Diana E. Roopchand et al.   DIABETES

The role of the gut microbiota in metabolic health

(2015) Aafke W. F. Janssen et al.   FASEB JOURNAL

The Role of Curcumin in Modulating Colonic Microbiota During Colitis and Colon Cancer Prevention

(2015) Rita-Marie T. McFadden et al.   INFLAMMATORY BOWEL DISEASES

Modulation of gut microbiota by polyphenols from adlay (Coix lacryma-jobiL. var.ma-yuenStapf.) in rats fed a high-cholesterol diet

(2015) Qingyu Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Intestinal Microbiota-Dependent Phosphatidylcholine Metabolites, Diastolic Dysfunction, and Adverse Clinical Outcomes in Chronic Systolic Heart Failure

(2015) W.H. Wilson Tang et al.   JOURNAL OF CARDIAC FAILURE

Red Ginseng and Semen Coicis can improve the structure of gut microbiota and relieve the symptoms of ulcerative colitis

(2015) Mingzhang Guo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ursodeoxycholic acid exerts farnesoid X receptor-antagonistic effects on bile acid and lipid metabolism in morbid obesity

(2015) Michaela Mueller et al.   JOURNAL OF HEPATOLOGY

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Firmicutes and Bacteroidetes involved in insulin resistance by mediating levels of glucagon-like peptide 1

(2015) Claire Greenhill   Nature Reviews Endocrinology

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

The gut microbiome, diet and links to cardiometabolic and chronic disorders

(2015) Judith Aron-Wisnewsky et al.   Nature Reviews Nephrology

Intestinal Microbiota Composition Modulates Choline Bioavailability from Diet and Accumulation of the Proatherogenic Metabolite Trimethylamine- N -Oxide

(2015) Kymberleigh A. Romano et al.   mBio

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

Farnesoid X receptor inhibits glucagon-like peptide-1 production by enteroendocrine L cells

(2015) Mohamed-Sami Trabelsi et al.   Nature Communications

Rehmannia glutinosa reduced waist circumferences of Korean obese women possibly through modulation of gut microbiota

(2015) Kyungsun Han et al.   Food & Function

Protective effects of tartary buckwheat flavonoids on high TMAO diet-induced vascular dysfunction and liver injury in mice

(2015) Yuanyuan Hu et al.   Food & Function

Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

(2015) Usune Etxeberria et al.   Food & Function

Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

(2015) Athanasios Koutsos et al.   Nutrients

Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

(2015) Adriana Cuervo et al.   Nutrients

The gut microbiome in cardio-metabolic health

(2015) Tue H Hansen et al.   Genome Medicine

Co-Administration of Cholesterol-Lowering Probiotics and Anthraquinone from Cassia obtusifolia L. Ameliorate Non-Alcoholic Fatty Liver

(2015) Lu Mei et al.   PLoS One

Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats

(2015) Xu Zhang et al.   Scientific Reports

Characterization of Choline Trimethylamine-Lyase Expands the Chemistry of Glycyl Radical Enzymes

(2014) Smaranda Craciun et al.   ACS Chemical Biology

A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice

(2014) Fernando F Anhê et al.   GUT

Structural modulation of gut microbiota during alleviation of type 2 diabetes with a Chinese herbal formula

(2014) Jia Xu et al.   ISME Journal

Microbiota-dependent metabolite trimethylamine-N-oxide is associated with disease severity and survival of patients with chronic heart failure

(2014) M. Trøseid et al.   JOURNAL OF INTERNAL MEDICINE

Laminaria japonica Combined with Probiotics Improves Intestinal Microbiota: A Randomized Clinical Trial

(2014) Seok-Jae Ko et al.   JOURNAL OF MEDICINAL FOOD

Prognostic Value of Elevated Levels of Intestinal Microbe-Generated Metabolite Trimethylamine-N-Oxide in Patients With Heart Failure

(2014) W.H. Wilson Tang et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Inflammasomes and Metabolic Disorders: Old Genes in Modern Diseases

(2014) Gregory R. Robbins et al.   MOLECULAR CELL

Effects of alcohol on intestinal epithelial barrier permeability and expression of tight junction-associated proteins

(2014) YING WANG et al.   Molecular Medicine Reports

Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats

(2014) Amanda J. Eslinger et al.   NUTRITION RESEARCH

Flos Lonicera Ameliorates Obesity and Associated Endotoxemia in Rats through Modulation of Gut Permeability and Intestinal Microbiota

(2014) Jing-Hua Wang et al.   PLoS One

Oral Supplementation with Non-Absorbable Antibiotics or Curcumin Attenuates Western Diet-Induced Atherosclerosis and Glucose Intolerance in LDLR−/− Mice – Role of Intestinal Permeability and Macrophage Activation

(2014) Siddhartha S. Ghosh et al.   PLoS One

Carnitine metabolism to trimethylamine by an unusual Rieske-type oxygenase from human microbiota

(2014) Y. Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Applying evolutionary biology to address global challenges

(2014) S. P. Carroll et al.   SCIENCE

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity

(2014) Yi Qiao et al.   Food & Function

Impact of the gut microbiota on the development of obesity and type 2 diabetes mellitus

(2014) Isabel Moreno-Indias et al.   Frontiers in Microbiology

Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist

(2013) Sama I. Sayin et al.   Cell Metabolism

Trimethylamine-N-Oxide, a Metabolite Associated with Atherosclerosis, Exhibits Complex Genetic and Dietary Regulation

(2013) Brian J. Bennett et al.   Cell Metabolism

An increase in theAkkermansiaspp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice

(2013) Na-Ri Shin et al.   GUT

Protection of Glucagon-Like Peptide-1 in Cisplatin-Induced Renal Injury Elucidates Gut-Kidney Connection

(2013) D. Katagiri et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

A gut-heart connection in cardiometabolic regulation

(2013) Alessia Buglioni et al.   NATURE MEDICINE

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fruit and vegetable intake and risk of cardiovascular disease

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Microbiome remodelling leads to inhibition of intestinal farnesoid X receptor signalling and decreased obesity

(2013) Fei Li et al.   Nature Communications

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

(2013) Ikuo Kimura et al.   Nature Communications

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

(2013) Jessica Walker et al.   Food & Function

The Human Gut Microbiome

(2013) Timothy E. Sweeney et al.   JAMA Surgery

A framework for human microbiome research

(2012)   NATURE

Antibiotics in early life alter the murine colonic microbiome and adiposity

(2012) Ilseung Cho et al.   NATURE

Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiation

(2012) Xian-Hua Zhang et al.   Nutrition Research and Practice

Structural Changes of Gut Microbiota during Berberine-Mediated Prevention of Obesity and Insulin Resistance in High-Fat Diet-Fed Rats

(2012) Xu Zhang et al.   PLoS One

Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme

(2012) S. Craciun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

TGR5: A Novel Target for Weight Maintenance and Glucose Metabolism

(2011) Xiaosong Chen et al.   Experimental Diabetes Research

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

(2011) Audrey M. Neyrinck et al.   PLoS One

Effects and Action Mechanisms of Berberine and Rhizoma coptidis on Gut Microbes and Obesity in High-Fat Diet-Fed C57BL/6J Mice

(2011) Weidong Xie et al.   PLoS One

The endocannabinoid system links gut microbiota to adipogenesis

(2010) Giulio G Muccioli et al.   Molecular Systems Biology

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Targeting Toll-like receptors: emerging therapeutics?

(2010) Elizabeth J. Hennessy et al.   NATURE REVIEWS DRUG DISCOVERY

Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5

(2010) M. Vijay-Kumar et al.   SCIENCE

TGR5-Mediated Bile Acid Sensing Controls Glucose Homeostasis

(2009) Charles Thomas et al.   Cell Metabolism

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES

Targeting bile-acid signalling for metabolic diseases

(2008) Charles Thomas et al.   NATURE REVIEWS DRUG DISCOVERY

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

(2008) B. S. Samuel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA