Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

Published 2017 View Full Article

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Title
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet
Authors
Keywords
-
Journal
mBio
Volume 8, Issue 3, Pages -
Publisher
American Society for Microbiology
Online
2017-05-24
DOI
10.1128/mbio.00470-17

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