Health benefit of vegetable/fruit juice-based diet: Role of microbiome

Health Benefits of Fiber Fermentation

(2017) Wendy J. Dahl et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive MiceClinical Perspective

(2016) Francine Z. Marques et al.   CIRCULATION

Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

(2016) Brett Ronald Cutler et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence

(2016) Joao Tomé-Carneiro et al.   PHYTOMEDICINE

Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions

(2016) Bijaya Upadhyaya et al.   Scientific Reports

Establishing a causal link between gut microbes, body weight gain and glucose metabolism in humans – towards treatment with probiotics

(2016) L.K. Stenman et al.   Beneficial Microbes

Review article: dietary fibre-microbiota interactions

(2015) H. L. Simpson et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Health effects of intermittent fasting: hormesis or harm? A systematic review

(2015) Benjamin D Horne et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study

(2015) Shanti Velmurugan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Polyphenols Promote Growth of the Gut BacteriumAkkermansia muciniphilaand Attenuate High-Fat Diet–Induced Metabolic Syndrome

(2015) Diana E. Roopchand et al.   DIABETES

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

(2015) U. Etxeberria et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary flavonoids and nitrate: effects on nitric oxide and vascular function

(2015) Catherine P. Bondonno et al.   NUTRITION REVIEWS

Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study

(2015) Marlene Remely et al.   WIENER KLINISCHE WOCHENSCHRIFT

A Survey of Modulation of Gut Microbiota by Dietary Polyphenols

(2015) Montserrat Dueñas et al.   Biomed Research International

Endothelial Barrier and Its Abnormalities in Cardiovascular Disease

(2015) Dimitry A. Chistiakov et al.   Frontiers in Physiology

Nitrate Reduction to Nitrite, Nitric Oxide and Ammonia by Gut Bacteria under Physiological Conditions

(2015) Mauro Tiso et al.   PLoS One

Microbiota and diabetes: an evolving relationship

(2014) Herbert Tilg et al.   GUT

Functional components and medicinal properties of food: a review

(2014) Christian Izuchukwu Abuajah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese Individuals

(2014) Katri Korpela et al.   PLoS One

‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

(2014) Kieran M. Tuohy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

Novel Aspects of Dietary Nitrate and Human Health

(2013) Eddie Weitzberg et al.   Annual Review of Nutrition

Polysaccharides utilization in human gut bacterium Bacteroides thetaiotaomicron: comparative genomics reconstruction of metabolic and regulatory networks

(2013) Dmitry A Ravcheev et al.   BMC GENOMICS

Gut bacterial microbiota and obesity

(2013) M. Million et al.   CLINICAL MICROBIOLOGY AND INFECTION

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

(2010) Zhaoping Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products

(2007) Shlomit Gorelik et al.   FASEB JOURNAL