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Title
Pulsed Electric Fields Pretreatments for the Cooking of Foods
Authors
Keywords
Pulsed electric fields (PEFs), Electroporation, ohmic heating, PEF-assisted cooking
Journal
Food Engineering Reviews
Volume 9, Issue 2, Pages 71-81
Publisher
Springer Nature
Online
2017-04-13
DOI
10.1007/s12393-017-9160-z
References
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