Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice

Published 2011 View Full Article

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Title
Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 12, Issue 4, Pages 466-477
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.ifset.2011.06.003

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