Pulsed electric fields and their impact on the diffusion characteristics of potato slices

Title
Pulsed electric fields and their impact on the diffusion characteristics of potato slices
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 9, Pages 1939-1945
Publisher
Elsevier BV
Online
2011-04-29
DOI
10.1016/j.lwt.2011.04.006

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