Combined mechanical (DMA) and dielectric (DETA) thermal analysis of carrot at temperatures 30–90°C

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Title
Combined mechanical (DMA) and dielectric (DETA) thermal analysis of carrot at temperatures 30–90°C
Authors
Keywords
Modulus of elasticity, Parenchyma, Permittivity, Protein, Cell membrane
Journal
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 245-250
Publisher
Elsevier BV
Online
2015-08-05
DOI
10.1016/j.jfoodeng.2015.07.044

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