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Title
Brettanomyces bruxellensis yeasts: impact on wine and winemaking
Authors
Keywords
-
Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 33, Issue 10, Pages -
Publisher
Springer Nature
Online
2017-09-21
DOI
10.1007/s11274-017-2345-z
References
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Related references
Note: Only part of the references are listed.- Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology
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