Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable

Published 2013 View Full Article

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Title
Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 170, Issue -, Pages 83-90
Publisher
Elsevier BV
Online
2013-11-04
DOI
10.1016/j.ijfoodmicro.2013.10.019

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