Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine

Published 2012 View Full Article

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Title
Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 2, Pages 131-136
Publisher
Elsevier BV
Online
2012-09-25
DOI
10.1016/j.ijfoodmicro.2012.09.012

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