Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine

Title
Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 160, Issue 2, Pages 131-136
Publisher
Elsevier BV
Online
2012-09-25
DOI
10.1016/j.ijfoodmicro.2012.09.012

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now