Raman Spectroscopy and Chemometrics for Identification and Strain Discrimination of the Wine Spoilage Yeasts Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Brettanomyces bruxellensis

Development of a multiplexing fingerprint and high wavenumber Raman spectroscopy technique for real-timein vivotissue Raman measurements at endoscopy

(2013) Mads Sylvest Bergholt et al.   JOURNAL OF BIOMEDICAL OPTICS

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

(2012) Jure Piškur et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499

(2012) Chris D. Curtin et al.   PLoS One

Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces

(2012) J.M. Zuehlke et al.   Annual Review of Food Science and Technology

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Role of Alcohols in Growth, Lipid Composition, and Membrane Fluidity of Yeasts, Bacteria, and Archaea

(2011) Sarah Huffer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli

(2011) Pablo Mobili et al.   JOURNAL OF DAIRY RESEARCH

Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines

(2009) K.A. LATTEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Complex Nature of the Genome in a Wine Spoilage Yeast,Dekkera bruxellensis

(2009) Linda Hellborg et al.   EUKARYOTIC CELL

A novel method for urinary tract infection diagnosis and antibiogram using Raman spectroscopy

(2009) Evdokia K. Kastanos et al.   JOURNAL OF RAMAN SPECTROSCOPY