Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines

Title
Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 143, Issue 3, Pages 136-142
Publisher
Elsevier BV
Online
2010-08-12
DOI
10.1016/j.ijfoodmicro.2010.08.004

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