Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines

Published 2010 View Full Article

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Title
Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 143, Issue 3, Pages 136-142
Publisher
Elsevier BV
Online
2010-08-12
DOI
10.1016/j.ijfoodmicro.2010.08.004

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