Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study

Title
Microwave technology as a new tool to improve microbiological control of oak barrels: A preliminary study
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 30, Issue 2, Pages 536-539
Publisher
Elsevier BV
Online
2012-08-30
DOI
10.1016/j.foodcont.2012.08.008

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