Determination of viable wine yeast using DNA binding dyes and quantitative PCR

Published 2010 View Full Article

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Title
Determination of viable wine yeast using DNA binding dyes and quantitative PCR
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 2, Pages 257-262
Publisher
Elsevier BV
Online
2010-10-09
DOI
10.1016/j.ijfoodmicro.2010.10.003

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